義式牛肉
Italian-Style Beef
東坡肉
Dongpo Pork
燒雞腿
Roasted Chicken Leg
馬告風味豚
Pork with Magao Flavor
Chef's Selections(Left)
Choose One
鳳梨蝦球
Pineapple shrimp ball
糖醋蝦球
Sweet and Sour Shrimp Balls
日式炸蝦
Japanese Fried Shrimp
Chef's Selections(Mid)
Choose One
午子魚
Japanese Dotted Gizzard Shad
鯖魚
Mackerel
培根多利魚
Bacon-Wrapped Dory Fish
蒲燒鰻
Grilled Eel with Kabayaki Sauce
培根鮭魚
Bacon-Wrapped Salmon
Chef's Selections(Right)
Choose One
魚子醬干貝
Scallops with Caviar
酥炸生蠔
fried oysters
焗烤扇貝
Grilled Scallops in Cream Sauce
鮭魚卵蒸蛋
Steamed Egg with Salmon Roe
葱蛋
Scallion Omelet
雨來菇炒蛋
Scrambled Eggs with Jamur Hitam
菜脯蛋
Preserved Radish Omelet
特製小菜
Three Side Dishes
季節時蔬
Fried Fresh Vegetable
藜麥薏仁粥
Quinoa and Barley Congee
地瓜粥
Sweet Potato Congee
蕈菇粥
Mushrooms Congee
蔬菜粥
Vegetable Congee
每日食材依季節性或供應量而有所調整，正確食材依現場供應為主
素食 Vegetarian
Chef's Selections(Left)
Choose One
野菇酥皮捲
Wild Mushrooms Pastry Rolls
炸時蔬
Fried Vegetables
高麗菜鮮蔬捲
Cabbage Vegetable Rolls
猴頭菇
Hericium Erinaceus
Chef's Selections(Right)
Choose One
什錦腐皮捲
Vegetable Rolls
素鰻魚
Vegan eel
蒸蛋
Steamed Egg
黑松露炒蛋
Scrambled Eggs
特製小菜
Three Side Dishes
兩種季節時蔬
Fried Fresh Vegetable
藜麥薏仁粥
Quinoa and Barley Congee
地瓜粥
Sweet Potato Congee
蕈菇粥
Mushrooms Congee
蔬菜粥
Vegetable Congee
每日食材依季節性或供應量而有所調整，正確食材依現場供應為主
